A bird doesn't sing because it has an answer, it sings because it has a song. ~Maya Angelou

2 Tbsp butter
2 Tbsp chili sauce
2 Tbsp Worcestershire sauce
2 Tsp ground mustard
1/8 Tsp cayenne pepper
5 large chicken breasts
1 cup chicken broth
salt
ground pepper

Heat the butter, chili sauce, Worcestershire sauce, mustard, and cayenne pepper in a sauce pan. Add the chicken (pre cooked and sliced), turning them in the sauce so they are all coated, and cook, stirrin goften, for 4-5 minutes.

Add the chicken broth and salt and pepper to taste, and simmer 3 minutes.

After cooking this, for presentation and to balance the spicyness, I lay the chicken on a mound of fluffy jumbalaya (using the remaining chicken broth to cook the rice.)

*"Deviled" here means a spicy sauce with mustard and cayenne.